The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades and marmalade cookery /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Prospect Books,
2010.
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| Edition: | Revised edition. |
| Subjects: |
| Physical Description: | 178 pages : illustrations ; 19 cm. |
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| Bibliography: | Includes bibliographical references (pages 138-139) and index. |
| ISBN: | 9781903018774 1903018773 |