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The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades and marmalade cookery /

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Bibliographic Details
Main Author: Wilson, C. Anne
Format: Book
Language:English
Published: London : Prospect Books, 2010.
Edition:Revised edition.
Subjects:
Marmalade.
Cooking.
Citrus.

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Call Number: TX 612.M37 W746b 2010
 
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TX 612.M37 W746b 2010 Available