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Food safety and international competitiveness : the case of beef /

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Bibliographic Details
Main Author: Spriggs, John
Corporate Author: C.A.B. International
Other Authors: Isaac, Grant
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; New York : CABI Pub., [2001]
Subjects:
Food adulteration and inspection.
Food industry and trade > Safety measures.
Competition, International.
Beef industry > Safety measures.
Food Supply > standards.
Food Industry > standards.
Food Contamination.
Cross-Cultural Comparison.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Spriggs, John
Published 2001
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by Spriggs, John
Published 2001
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