Food safety and international competitiveness : the case of beef /

Bibliographic Details
Main Author:	Spriggs, John
Corporate Author:	C.A.B. International
Other Authors:	Isaac, Grant
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; New York : CABI Pub., [2001]
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures. Food Supply > standards. Food Industry > standards. Food Contamination. Cross-Cultural Comparison. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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