Food safety and international competitiveness : the case of beef /

Bibliographic Details
Main Author:	Spriggs, John
Corporate Author:	C.A.B. International
Other Authors:	Isaac, Grant
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; New York : CABI Pub., [2001]
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures. Food Supply > standards. Food Industry > standards. Food Contamination. Cross-Cultural Comparison. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on opening page (viewed Jun. 01, 2015). Electronic resource.
Physical Description:	1 online resource (xi, 196 pages)
Bibliography:	Includes bibliographical references (pages 183-189) and index.
ISBN:	0851998585 (electronic bk.) 9780851998589 (electronic bk.)
DOI:	10.1079/9780851995182.0000
Access:	This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.