Organic acids and food preservation /

Bibliographic Details
Main Author:	Theron, Maria M.
Other Authors:	Lues, J. F. Rykers (Jan Frederick Rykers)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Subjects:	Food > Preservation. Organic acids. Food Preservation. Acids.

Description
Physical Description:	xxii, 318 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420078428 (hardcover : alk. paper) 1420078429 (hardcover : alk. paper)