Organic acids and food preservation /

Bibliographic Details
Main Author:	Theron, Maria M.
Other Authors:	Lues, J. F. Rykers (Jan Frederick Rykers)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Subjects:	Food > Preservation. Organic acids. Food Preservation. Acids.

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