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N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies /

Bibliographic Details
Main Author: Jakobsen, Anita Nordeng
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2010]
Series:Nutrition and diet research progress series.
Subjects:
Fatty acids in human nutrition.
Omega-3 fatty acids.
Fatty Acids, Omega-3.
Fatty Acids, Omega-3 > biosynthesis.
Food Technology > methods.
Food, Fortified.
Nutritional Requirements.
Description
Physical Description:viii, 63 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781616686871 (softcover)
1616686871 (softcover)