N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies /

Bibliographic Details
Main Author:	Jakobsen, Anita Nordeng
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, [2010]
Series:	Nutrition and diet research progress series.
Subjects:	Fatty acids in human nutrition. Omega-3 fatty acids. Fatty Acids, Omega-3. Fatty Acids, Omega-3 > biosynthesis. Food Technology > methods. Food, Fortified. Nutritional Requirements.

Remote Storage