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FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /

Bibliographic Details
Corporate Authors:	International Office of Epizootics, Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors:	Dupouy-Camet, Jean, Murrell, K. Darwin
Format:	Book
Language:	English
Published:	Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, [2007]
Subjects:	Trichinosis > Prevention. Trichinosis > Epidemiology. Trichinosis in animals. Trichinella. Trichinellosis > epidemiology. International Cooperation. Trichinellosis > prevention & control. Trichinellosis > veterinary. Guideline.

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