Cover Image

FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /

Bibliographic Details
Corporate Authors: International Office of Epizootics, Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors: Dupouy-Camet, Jean, Murrell, K. Darwin
Format: Book
Language:English
Published: Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, [2007]
Subjects:
Trichinosis > Prevention.
Trichinosis > Epidemiology.
Trichinosis in animals.
Trichinella.
Trichinellosis > epidemiology.
International Cooperation.
Trichinellosis > prevention & control.
Trichinellosis > veterinary.
Guideline.

Remote Storage

Holdings details from Remote Storage
Call Number: WC 855 F218 2007
 
Call Number Status Get It
WC 855 F218 2007 Available