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FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /

Bibliographic Details
Corporate Authors: International Office of Epizootics, Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors: Dupouy-Camet, Jean, Murrell, K. Darwin
Format: Book
Language:English
Published: Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, [2007]
Subjects:
Trichinosis > Prevention.
Trichinosis > Epidemiology.
Trichinosis in animals.
Trichinella.
Trichinellosis > epidemiology.
International Cooperation.
Trichinellosis > prevention & control.
Trichinellosis > veterinary.
Guideline.
Description
Physical Description:viii, 108 pages : illustrations, maps ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9290447044
9789290447047