APA (7th ed.) Citation

International Office of Epizootics, Food and Agriculture Organization of the United Nations, World Health Organization, Dupouy-Camet, J., & Murrell, K. D. (2007). FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis. Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health.

Chicago Style (17th ed.) Citation

International Office of Epizootics, Food and Agriculture Organization of the United Nations, World Health Organization, Jean Dupouy-Camet, and K. Darwin Murrell. FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis. Paris: Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, 2007.

MLA (9th ed.) Citation

International Office of Epizootics, et al. FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis. Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, 2007.