Advances in fresh-cut fruits and vegetables processing /

"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...

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Bibliographic Details

Other Authors:	Martín-Belloso, Olga, Soliva-Fortuny, Robert
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Series:	Food preservation technology series.
Subjects:	Fruit > Processing. Vegetables > Processing. Fruit > Preservation. Vegetables > Preservation. Food contamination > Prevention. Food-Processing Industry. Food Preservation > methods. Food Contamination > prevention & control. Fruit. Vegetables.