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Consumer acceptance of genetically modified foods /

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Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.
Format: eBook
Language:English
Published: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., [2004]
Subjects:
Genetically modified foods.
Food > Biotechnology.
Consumers' preferences.
Food preferences.
Food, Genetically Modified.
Consumer Behavior.
Biotechnology.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2004
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Published 2004
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