Consumer acceptance of genetically modified foods /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., [2004]
Subjects:	Genetically modified foods. Food > Biotechnology. Consumers' preferences. Food preferences. Food, Genetically Modified. Consumer Behavior. Biotechnology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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