Consumer acceptance of genetically modified foods /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Evenson, Robert E. (Robert Eugene), 1934-, Santaniello, V.
Format:	eBook
Language:	English
Published:	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., [2004]
Subjects:	Genetically modified foods. Food > Biotechnology. Consumers' preferences. Food preferences. Food, Genetically Modified. Consumer Behavior. Biotechnology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on opening page (viewed Jan. 21, 2011). Electronic resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780851999715 (electronic bk.) 0851999719 (electronic bk.)
DOI:	10.1079/9780851997476.0000
Access:	This title is restricted to authorized TAMU and TAMHSC users on authorized TAMU computers and via proxy.