C.A.B. International, Evenson, R. E., & Santaniello, V. (2004). Consumer acceptance of genetically modified foods. CABI Pub.. https://doi.org/10.1079/9780851997476.0000
Chicago Style (17th ed.) CitationC.A.B. International, Robert E. Evenson, and V. Santaniello. Consumer Acceptance of Genetically Modified Foods. Wallingford, Oxon, UK ; Cambridge, MA, USA: CABI Pub., 2004. https://doi.org/10.1079/9780851997476.0000.
MLA (9th ed.) CitationC.A.B. International, et al. Consumer Acceptance of Genetically Modified Foods. CABI Pub., 2004. https://doi.org/10.1079/9780851997476.0000.
Warning: These citations may not always be 100% accurate.