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Technology of cheesemaking /

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Bibliographic Details
Other Authors: Law, Barry A., Tamime, A. Y.
Format: Book
Language:English
Published: West Sussex, U.K. : Wiley-Blackwell, 2010.
Edition:Second edition.
Series:Society of Dairy Technology series.
Subjects:
Cheesemaking.
Cheese.
Dairy Products.
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Published 2010
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Published 1999
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