Technology of cheesemaking /

Bibliographic Details

Other Authors:	Law, Barry A., Tamime, A. Y.
Format:	Book
Language:	English
Published:	West Sussex, U.K. : Wiley-Blackwell, 2010.
Edition:	Second edition.
Series:	Society of Dairy Technology series.
Subjects:	Cheesemaking. Cheese. Dairy Products.