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Technology of cheesemaking /

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Bibliographic Details
Other Authors: Law, Barry A., Tamime, A. Y.
Format: Book
Language:English
Published: West Sussex, U.K. : Wiley-Blackwell, 2010.
Edition:Second edition.
Series:Society of Dairy Technology series.
Subjects:
Cheesemaking.
Cheese.
Dairy Products.
Description
Physical Description:xxv, 482 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405182980 (hardback : alk. paper)
1405182989 (hardback : alk. paper)