APA (7th ed.) Citation

Sikorski, Z. E., & Kołakowska, A. (2011). Chemical, biological, and functional aspects of food lipids (Second edition.). CRC Press.

Chicago Style (17th ed.) Citation

Sikorski, Zdzisław E., and Anna Kołakowska. Chemical, Biological, and Functional Aspects of Food Lipids. Second edition. Boca Raton, Fla.: CRC Press, 2011.

MLA (9th ed.) Citation

Sikorski, Zdzisław E., and Anna Kołakowska. Chemical, Biological, and Functional Aspects of Food Lipids. Second edition. CRC Press, 2011.