Chemical, biological, and functional aspects of food lipids /

"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...

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Bibliographic Details

Other Authors:	Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Edition:	Second edition.
Series:	Chemical and functional properties of food components series.
Subjects:	Lipids. Food > Fat content. Food industry and trade. Food Analysis. Food. Nutritional Physiological Phenomena.