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Forage evaluation in ruminant nutrition /

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This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive...

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Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Givens, D. I. (D. Ian)
Format: eBook
Language:English
Published: Wallingford, Oxon ; New York : CABI Pub., [2000]
Subjects:
Forage plants > Evaluation.
Ruminants > Feeding and feeds.
Ruminants > Nutrition.
Animal Nutritional Physiological Phenomena.
Animal Feed.
Ruminants.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Summary:This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually.
Item Description:Description based on opening page (viewed Mar. 25, 2015).
Electronic resource.
Physical Description:1 online resource (xii, 480 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0851993443
9780851993447
085199928X (electronic bk.)
9780851999289 (electronic bk.)
DOI:10.1079/9780851993447.0000
Access:This title is restricted to authorized TAMU and TAMHSC users.