Forage evaluation in ruminant nutrition /

This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive...

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Bibliographic Details

Corporate Author:	C.A.B. International
Other Authors:	Givens, D. I. (D. Ian)
Format:	eBook
Language:	English
Published:	Wallingford, Oxon ; New York : CABI Pub., [2000]
Subjects:	Forage plants > Evaluation. Ruminants > Feeding and feeds. Ruminants > Nutrition. Animal Nutritional Physiological Phenomena. Animal Feed. Ruminants. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.