Cover Image

Handbook on meat inspection.

Bibliographic Details
Corporate Author: British Veterinary Association
Format: Book
Language:English
Published: London : British Veterinary Association, 1965.
Edition:Second edition.
Subjects:
Meat inspection.
Food Inspection.
Meat-Packing Industry.
Meat.
Description
Item Description:Last 8 pages are blank and headed "Notes".
Physical Description:104 pages, 8 unnumbered pages ; 15 cm.