Handbook on meat inspection.

Bibliographic Details
Corporate Author:	British Veterinary Association
Format:	Book
Language:	English
Published:	London : British Veterinary Association, 1965.
Edition:	Second edition.
Subjects:	Meat inspection. Food Inspection. Meat-Packing Industry. Meat.

MSL: Special Collections

Holdings details from MSL: Special Collections
Call Number	Status	Get It
Call Number:		TS 1975 B862h 1965
Notes:		Non-circulating; in-library use only.

TS 1975 B862h 1965	Available