Novel food processing : effects on rheological and functional properties /
| Other Authors: | Ahmed, Jasim |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press/Taylor & Francis Group,
[2010]
|
| Series: | Electro-technologies for food processing series.
|
| Subjects: |
Similar Items
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling /
Published: (2010)
Published: (2010)
Food process monitoring systems /
Published: (1993)
Published: (1993)
Novel food processing technologies /
Published: (2005)
Published: (2005)
Chemical changes during food processing /
Published: (1990)
Published: (1990)
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling /
Published: (2010)
Published: (2010)
Role of chemistry in the quality of processed food /
Published: (1986)
Published: (1986)
Engineering properties of foods.
Published: (2005)
Published: (2005)
Instrumentation and sensors for the food industry /
Published: (2001)
Published: (2001)
Nondestructive testing of food quality /
Published: (2008)
Published: (2008)
Instrumentation and sensors for the food industry /
Published: (2001)
Published: (2001)
Chemical markers for processed and stored foods /
Published: (1996)
Published: (1996)
Chemical changes in food during processing /
Published: (1985)
Published: (1985)
Detection, Identification, and Monitoring of Food Contaminants /
Published: (2026)
Published: (2026)
Handbook of food process modeling and statistical quality control : with extensive MATLAB applications /
by: Özilgen, Mustafa
Published: (2011)
by: Özilgen, Mustafa
Published: (2011)
Physical chemistry of food processes /
Published: (1992)
Published: (1992)
Rapid and on-line instrumentation for food quality assurance.
by: Tothill, I.
Published: (2003)
by: Tothill, I.
Published: (2003)
Advances in food traceability techniques and technologies : improving quality throughout the food chain /
Published: (2016)
Published: (2016)
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling /
Published: (2010)
Published: (2010)
Instrumental methods for quality assurance in foods /
Published: (1991)
Published: (1991)
Quality control in the food industry.
Published: (1967)
Published: (1967)
Total quality assurance for the food industries /
by: Gould, W. A.
Published: (2001)
by: Gould, W. A.
Published: (2001)
Statistical process control for the food industry : a guide for practitioners and managers /
by: Lim, Sarina Abdul Halim, et al.
Published: (2019)
by: Lim, Sarina Abdul Halim, et al.
Published: (2019)
Swainson's handbook of technical and quality management for the food manufacturing sector /
by: Swainson, M.
Published: (2018)
by: Swainson, M.
Published: (2018)
Nondestructive testing of food quality /
Published: (2008)
Published: (2008)
Food industry quality control systems /
by: Clute, Mark
Published: (2009)
by: Clute, Mark
Published: (2009)
Food engineering automation with robotics and AI /
by: Chakravorty, Abir
Published: (2026)
by: Chakravorty, Abir
Published: (2026)
Nutritional evaluation of food processing /
Published: (1988)
Published: (1988)
CGMP's/food plant sanitation /
by: Gould, Wilbur A., 1920-2005
Published: (1990)
by: Gould, Wilbur A., 1920-2005
Published: (1990)
Processing and quality of foods /
Published: (1990)
Published: (1990)
Journal of food quality.
Food processing and engineering topics /
Published: (2009)
Published: (2009)
Engineering properties of foods /
Published: (1995)
Published: (1995)
Engineering properties of foods.
Published: (2014)
Published: (2014)
Quality assurance of food : ingredients, processing, and distribution /
by: Stauffer, John E.
Published: (1988)
by: Stauffer, John E.
Published: (1988)
Preventing foreign material contamination of foods /
by: Peariso, Doug
Published: (2006)
by: Peariso, Doug
Published: (2006)
Preventing foreign material contamination of foods /
by: Peariso, Doug
Published: (2006)
by: Peariso, Doug
Published: (2006)
Food quality assurance /
by: Gould, Wilbur A., 1920-2005
Published: (1977)
by: Gould, Wilbur A., 1920-2005
Published: (1977)
Guidelines for sensory analysis in food product development and quality control /
Published: (1992)
Published: (1992)
Food quality assurance : principles and practices /
by: Alli, Inteaz
Published: (2004)
by: Alli, Inteaz
Published: (2004)
Quality control in the food industry /
Published: (1984)
Published: (1984)