Novel food processing : effects on rheological and functional properties /

Bibliographic Details
Other Authors:	Ahmed, Jasim
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press/Taylor & Francis Group, [2010]
Series:	Electro-technologies for food processing series.
Subjects:	Food Technology. Food Analysis. Food industry and trade > Quality control. Food industry and trade > Technological innovations. Food > Analysis.

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