Cover Image

Novel food processing : effects on rheological and functional properties /

Bibliographic Details
Other Authors: Ahmed, Jasim
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, [2010]
Series:Electro-technologies for food processing series.
Subjects:
Food Technology.
Food Analysis.
Food industry and trade > Quality control.
Food industry and trade > Technological innovations.
Food > Analysis.
Description
Physical Description:xvii, 491 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420071191 (alk. paper)
142007119X (alk. paper)