Campylobacter : a practical approach to the organism and its control in foods /

Bibliographic Details
Main Author:	Bell, C., 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:	Practical food microbiology series.
Subjects:	Campylobacter. Campylobacter infections. Food > Microbiology. Campylobacter > pathogenicity. Food Contamination > prevention & control. Food Microbiology. Foodborne Diseases > microbiology.

Description
Physical Description:	viii, 372 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781405156288 (pbk. : alk. paper) 1405156287 (pbk. : alk. paper)