Campylobacter : a practical approach to the organism and its control in foods /

Bibliographic Details
Main Author:	Bell, C., 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:	Practical food microbiology series.
Subjects:	Campylobacter. Campylobacter infections. Food > Microbiology. Campylobacter > pathogenicity. Food Contamination > prevention & control. Food Microbiology. Foodborne Diseases > microbiology.

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