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Mass spectrometry in grape and wine chemistry /

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Bibliographic Details
Main Author: Flamini, Riccardo
Other Authors: Traldi, Pietro, 1948-
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, Inc., [2010]
Series:Wiley-Interscience series on mass spectrometry.
Subjects:
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Mass spectrometry.
Wine.
Food Technology > methods.
Mass Spectrometry > utilization.
Description
Physical Description:xiii, 348 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780470392478 (cloth)
0470392479 (cloth)