Mass spectrometry in grape and wine chemistry /

Bibliographic Details
Main Author:	Flamini, Riccardo
Other Authors:	Traldi, Pietro, 1948-
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, Inc., [2010]
Series:	Wiley-Interscience series on mass spectrometry.
Subjects:	Wine and wine making > Analysis. Wine and wine making > Chemistry. Mass spectrometry. Wine. Food Technology > methods. Mass Spectrometry > utilization.

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