Physicochemical aspects of food engineering and processing /

Bibliographic Details
Other Authors:	Devahastin, Sakamon, 1974-
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Analysis. Food > Composition. Food > Microbiology. Food Analysis. Food Microbiology.

Description
Physical Description:	xviii, 363 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420082418 1420082418