Physicochemical aspects of food engineering and processing /

Bibliographic Details
Other Authors:	Devahastin, Sakamon, 1974-
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Analysis. Food > Composition. Food > Microbiology. Food Analysis. Food Microbiology.

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