Cover Image

Breaded fried foods /

Bibliographic Details
Main Author: Mallikarjunan, P. Kumar, 1964-
Other Authors: Ngadi, Michael O., Chinnan, Manjeet S.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2010]
Subjects:
Oils and fats, Edible.
Deep frying.
Batters (Food)
Breading.
Food Technology.
Dietary Fats.
Cooking.
Description
Physical Description:xiv, 179 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780849314612 (hard back : alk. paper)
0849314615 (hard back : alk. paper)