Breaded fried foods /

Bibliographic Details

Main Author:	Mallikarjunan, P. Kumar, 1964-
Other Authors:	Ngadi, Michael O., Chinnan, Manjeet S.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2010]
Subjects:	Oils and fats, Edible. Deep frying. Batters (Food) Breading. Food Technology. Dietary Fats. Cooking.