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Sensory analysis for food and beverage quality control : a practical guide /

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Bibliographic Details
Other Authors: Kilcast, David
Format: Book
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition no. 191.
Subjects:
Food > Quality control.
Food > Sensory evaluation.
Beverages > Quality control.
Food Analysis.
Food Technology.
Description
Physical Description:xxv, 373 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781439831427 (CRC Press)
1439831424 (CRC Press)
9781845694760 (Woodhead Publishing)
1845694767 (Woodhead Publishing)