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Sensory analysis for food and beverage quality control : a practical guide /

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Bibliographic Details
Other Authors: Kilcast, David
Format: Book
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition no. 191.
Subjects:
Food > Quality control.
Food > Sensory evaluation.
Beverages > Quality control.
Food Analysis.
Food Technology.

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Call Number: TX 546 S477 2010
 
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TX 546 S477 2010 Available