Poultry meat processing /

Poultry meat processing /
Published: (2001)

Poultry meat processing and quality /
Published: (2004)

Poultry meat processing /
Published: (2010)

Poultry meat processing and quality /
Published: (2004)

Egg and poultry-meat processing /
by: Stadelman, William J.
Published: (1988)

Handbook of poultry science and technology.
Published: (2010)

Handbook of poultry science and technology.
Published: (2010)

Processing of poultry /
Published: (1989)

Poultry products processing : an industry guide /
by: Barbut, Shabtai
Published: (2002)

Commercial processing of poultry /
by: Weiss, Gloria Hooper, 1928-
Published: (1976)

Poultry products technology /
by: Mountney, George J.
Published: (1995)

Poultry products technology /
by: Mountney, George J.
Published: (1976)

Practical slaughter of poultry : a guide for the small producer /
Published: (1995)

Poultry meat science /
Published: (1999)

Ground poultry and food safety.
Published: (2008)

The microbiology of meat and poultry /
Published: (1998)

Enjoy poultry meat safely /
by: Davis, Michael A., 1973-
Published: (2006)

Poultry : basting, brining, and marinating.
Published: (2007)

Microbiological control in poultry meat processing /
by: Denton, James H.
Published: (1989)

The Microbiology of poultry meat products /
Published: (1987)

Product quality and consumer preference as affected by alternative methods of handling and packaging chicken /
by: Gardner, Fred, et al.
Published: (1971)

Meat and Poultry Inspection Issues.
Published: (2002)

USDA's Authority to Recall Meat and Poultry Products.
Published: (2008)

Meat and poultry inspection : the scientific basis of the nation's program /
Published: (1985)

Handbook of processed meats and poultry analysis /
Published: (2009)

Donation of Noncomplying Meat and Poultry Products.
Published: (1989)

HACCP in meat, poultry and fish processing /
Published: (1995)

Meat and Poultry Inspection : Background and Selected Issues.
Published: (2007)

Meat and Poultry Inspection : Background and Current Issues.
Published: (1989)

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
Published: (1996)

Food safety & quality assurance : foods of animal origin /
by: Hubbert, William T.
Published: (1991)

Textbook of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
by: Ostertag, Robert von, 1864-1940
Published: (1934)

Wilson's practical meat inspection /
by: Wilson, Andrew, 1913-
Published: (1998)

Guide for meat inspectors /
by: Ostertag, Robert von, 1864-1940
Published: (1915)

Advances in meat, poultry and seafood packaging /
Published: (2012)

Poultry : basting, brining, and marinating.
Published: (2011)