Poultry meat processing /

Bibliographic Details
Other Authors:	Owens, Casey M., Alvarado, Christine, Sams, Alan R.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2010]
Edition:	Second edition.
Subjects:	Poultry > Processing. Poultry Products. Food-Processing Industry. Food Handling. Abattoirs > standards.

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