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Poultry meat processing /

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Bibliographic Details
Other Authors: Owens, Casey M., Alvarado, Christine, Sams, Alan R.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2010]
Edition:Second edition.
Subjects:
Poultry > Processing.
Poultry Products.
Food-Processing Industry.
Food Handling.
Abattoirs > standards.
Description
Physical Description:xii, 441 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420091892 (alk. paper)
1420091891 (alk. paper)