Molecular biological and immunological techniques and applications for food chemists /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
[2010]
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| Subjects: |
| Physical Description: | xiv, 474 pages, 4 unnumbered pages of plates : illustrations (some color) ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470068090 (cloth) 0470068094 (cloth) |