Molecular biological and immunological techniques and applications for food chemists /

Bibliographic Details
Main Author:	Popping, Bert
Other Authors:	Diaz-Amigo, Carmen, Hoenicke, Katrin
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, [2010]
Subjects:	Food Analysis. Immunoassay. Food > Analysis. Molecular biology.

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