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Enzymes in food technology /

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Bibliographic Details
Other Authors: Whitehurst, Robert J., Oort, Maarten van
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Edition:Second edition.
Subjects:
Food Technology.
Enzymes.
Enzymes > Industrial applications.
Food industry and trade.
Description
Physical Description:xiv, 368 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405183666 (hardback : alk. paper)
1405183667 (hardback : alk. paper)