Enzymes in food technology /

Bibliographic Details
Other Authors:	Whitehurst, Robert J., Oort, Maarten van
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Edition:	Second edition.
Subjects:	Food Technology. Enzymes. Enzymes > Industrial applications. Food industry and trade.

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