APA (7th ed.) Citation

Whitehurst, R. J., & Oort, M. v. (2010). Enzymes in food technology (Second edition.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Whitehurst, Robert J., and Maarten van Oort. Enzymes in Food Technology. Second edition. Chichester, U.K. ; Ames, Iowa: Wiley-Blackwell, 2010.

MLA (9th ed.) Citation

Whitehurst, Robert J., and Maarten van Oort. Enzymes in Food Technology. Second edition. Wiley-Blackwell, 2010.