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Fish canning handbook /

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Bibliographic Details
Other Authors:	Bratt, L. (Les)
Format:	Book
Language:	English
Published:	Chichester ; Ames, Iowa : Blackwell Pub., 2010.
Subjects:	Canned foods > Sterilization. Fishes > Preservation. Canning and preserving. Fishery products > Microbiology. Canned fishery products > Safety regulations > Europe. Canned fishery products > Safety regulations > North America. Fish Products. Food Preservation. Fishes.

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