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Fish canning handbook /

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Bibliographic Details
Other Authors: Bratt, L. (Les)
Format: Book
Language:English
Published: Chichester ; Ames, Iowa : Blackwell Pub., 2010.
Subjects:
Canned foods > Sterilization.
Fishes > Preservation.
Canning and preserving.
Fishery products > Microbiology.
Canned fishery products > Safety regulations > Europe.
Canned fishery products > Safety regulations > North America.
Fish Products.
Food Preservation.
Fishes.

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Call Number: TP 371.35 F532 2010
 
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TP 371.35 F532 2010 Available